A unique space to celebrate weddings,
Batres Castle is a unique space to host events, a place where History and the Haute Cuisine of 4 different gourmet companies come together to create an experience with an unparalleled backdrop
GASTRONOMY AT BATRES CASTLE
Paco Roncero
Roncero is a multi-sensorial chef, a culinary avant-garde, a challenge-seeker and a multi-faceted runner.
Dani García
With three Michelin stars in his Marbella restaurant and a Bib Gourmand 2016 award, Dani García is one of the Andalusian chefs with more international prestige in today’s culinary scene.
Ramón Freixa
One of the greatest and most acclaimed chefs in Spanish cuisine today, Ramón Freixa runs the restaurant that bears his name in Madrid’s Hotel Único.
Medems Catering
Medems is synonymous with haute cuisine tailored to each event. Since 1988, they have offered full catering services to successfully conquer any event planned to the customer’s taste.
